What can I say to sum up? The good is good quality, tasty and more than plentiful and all the staff is charming and friendly. A bottle of Pinot noir, good value at half price on Tuesdays, was drinkable, but a bit thin for my taste. Others seemed to enjoy the cheesecake and brownie sundae. The salad bar was included but I should either have forgone that or only ordered a half rack of ribs because even though I didn’t eat bread or potato, I was absolutely stuffed and couldn’t even manage a cup of coffee afterwards. The orders ranged from nachos to steak, with quite a few plates of pork ribs. Our server, Linda, valiantly took care of our table for ten single-handedly and with humour. I must say that I was pleasantly surprised. I had no real hope of a great dinner or a great time. I still felt that way when we walked in to the uninspiring front reception area and saw the dark brown, heavy furniture and flat screen TVs on either end of the room in which we were to be seated. I probably haven’t been to this restaurant in 20 years and my heart sunk when I was given the venue for a family celebration.
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